Shrimp Tacquito Recipe: A Delicious Take on the Classic Mexican Dish

Introduction: What is a Shrimp Tacquito?

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Shrimp Tacquito is a Mexican dish that consists of shrimp in a tortilla shell, deep fried, and then topped with a creamy sauce.

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The Shrimp Tacquito is a Mexican dish that consists of shrimp in a tortilla shell, deep fried and then topped with a creamy sauce. It is traditionally served as an appetizer or snack. The shrimp are seasoned with Old Bay seasoning.

The Shrimp Tacquito has been around for many years but it was not until recently that it became popular in the United States. It is now one of the most common items on menus at Mexican restaurants across the country.

Ingredients for the Tacquito

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Taquitos are a Mexican dish that is popular in the Southern United States. Tacquitos are small tacos that are fried and served with a variety of fillings. The most popular filling is usually ground beef, but they can also be filled with shredded chicken, pork, or vegetables.

In this section we will explore the ingredients needed to make your own tacquitos.

Conclusion and Recipe

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Here’s a recipe for a shrimp taco that is perfect for any occasion.


1 lb of peeled and deveined shrimp, 2 tablespoons of butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup of lime juice, 1 tablespoon olive oil, 2 tablespoons chopped cilantro leaves)


1. In a small bowl combine the butter and lime juice and mix well. Add salt and pepper to taste. Set aside.

2. In a large skillet over medium heat add the oil and cook the shrimp until they are pink in color on both sides. Remove from heat and allow to cool slightly before tossing with the lime mixture in bowl.

3. Serve on warm tortillas with desired toppings such as shredded lettuce or

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